Importance

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Abstract

Embodiments are directed to a system for aiding with the control of cooking. The system includes a thermometer probe that has an emitter, a controller unit or CPU, a battery power supply, and a thermally conductive shaft with a temperature sensor. The thermally conductive shaft is positioned in the interior of a heated milieu (e.g. a food item). The thermally conductive shaft includes a tip at a first end, and an end fitting at a second end. The battery and controller unit are positioned in the thermally conductive shaft, along with the temperature sensor, which is in thermal contact with the thermally conductive shaft. The end fitting is hollow such that the end fitting houses the emitter and a second temperature sensor. Other embodiments are directed to a method for computing a temperature variation speed from a temperature difference inside the end fitting.

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First Claim