Thermal-reversible gelling starch

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United States of America Patent

PATENT NO 10721953
APP PUB NO 20200100533A1
SERIAL NO

16702170

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Abstract

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A thermal-reversible gelling agent derived from the modified starch of a waxy corn variant having an endosperm genotype with one or two doses of the recessive amylose-extender gene (ae). The starch may be modified enzymatically, physically, or by acid hydrolysis. Such gelling agents exhibit properties that may be useful in thickening or providing otherwise unique textures to foods.

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Patent Owner(s)

Patent OwnerAddress
CORN PRODUCTS DEVELOPMENT INC5 WESTBROOK CORPORATE CENTER WESTCHESTER IL 60154

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Jiang, Hongxin Bridgewater, US 11 4
Lane, Christopher Bridgewater, US 54 1833
Ostrander, Brad Bridgewater, US 9 18
Yang, Xin Bridgewater, US 335 1203

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