COMBINED NATURAL GUT/RECONSTITUTED COLLAGEN CASING AND METHOD FOR MAKING CASING
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United States of America Patent
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Issued Date -
Jun 4, 2020
app pub date -
Nov 30, 2018
filing date -
Nov 30, 2018
priority date (Note) -
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Abstract
Edible tubular casings for meats, such as sausages are described. The casings are comprised of reconstituted collagen combined with natural casing material comprising bovine, porcine or sheep gut, or combinations thereof. Methods for producing the casings by forming a gel consisting of a combination of the natural material and the reconstituted collagen are also described.
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