USE OF STEVIOL GLYCOSIDE IN MALTING
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United States of America Patent
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Issued Date -
Jul 23, 2020
app pub date -
Feb 22, 2018
filing date -
Feb 24, 2017
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Abstract
A method of germinating cereal grains includes: steeping cereal grains in water to obtain steeped cereal grains having average moisture content of 36 wt% to 55 wt%; adding a steviol glycoside to the steeped cereal grains to form a mixture; germinating the mixture to form a germinated mixture; and drying the germinated mixture sufficiently to result in a malt product.
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