BEVERAGE CONTAINING TEA POLYMERIZED POLYPHENOL AND REBD AND/OR REBM
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United States of America Patent
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Sep 24, 2020
app pub date -
Apr 3, 2020
filing date -
Mar 31, 2016
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Abstract
Tea polymerized polyphenol-containing beverages having reduced bitterness and astringency of tea polymerized polyphenols while maintaining tea-like preferable flavors, methods of production thereof, and the like are provided. The content of tea polymerized polyphenols in a beverage is adjusted to within a certain range, the total content of RebM and RebD in the beverage is adjusted to within a certain range, and the weight ratio of the total content of RebD and RebM to the content of the tea polymerized polyphenols is adjusted to within a certain range.
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