Food preparation apparatus and methods

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 11602149
APP PUB NO 20200323222A1
SERIAL NO

16915576

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Abstract

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Food preparation apparatus and associated methods. In one method, dough is proofed in an oven compartment and then baked in the same oven compartment. Temperature and/or humidity can be controlled during proofing and/or baking cycles. A blower may be used, for example, to exhaust gas to ambient to reduce heat and/or moisture in the compartment. For example, the blower may be used between proofing and baking cycles to prepare an environment in the oven compartment for the baking cycle.

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Patent Owner(s)

Patent OwnerAddress
DUKE MANUFACTURING CO2224 NORTH TENTH STREET SAINT LOUIS MO 63102

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fietsam, Kim Charles New Athens, US 9 72
Geerling, Philip Gregory St. Louis, US 7 72
Kieffer, Thomas E St. Louis, US 10 112
Reese, Robert J Edwardsville, US 121 2175
Stafford, Jeffrey A Godfrey, US 95 1701
Stettes, Gregory Glen Pacific, US 19 193

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