Improved Oxidative Stability of Oil-In-Water Emulsions Using Natural Stabilizers

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United States of America Patent

APP PUB NO 20200337328A1
SERIAL NO

16957849

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.

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Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS GROUP BRANDS LLCTHREE LAKES DRIVE NORTHFIELD IL 60093

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BARDEN, Leann M Chicago, US 2 1
HIGH, Ryan M Port Chalmers, Dunedin, NZ 5 5
MOCA, Judith G Palatine, US 5 2
PUTNAM, Michael D Seattle, US 12 31

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