METHOD FOR SUPPRESSING INCREASE IN ANISIDINE VALUE AND DECREASE IN AMOUNT OF TOCOPHEROLS IN FRYING FATS AND OILS COMPOSITION

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United States of America Patent

APP PUB NO 20210045402A1
SERIAL NO

16965522

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Abstract

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[Problem] To provide: a method for suppressing an increase in the anisidine value and a decrease in the amount of tocopherols in a fats and oils composition during frying; an inhibitor for suppressing an increase in the anisidine value; and an inhibitor for suppressing a decrease in the amount of tocopherols.

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Patent Owner(s)

Patent OwnerAddress
J -OIL MILLS INC8-1 AKASHI -CHO CHUO-KU TOKYO 1040044

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ARAI, Hisashi Tokyo, JP 11 7
HORI, Ryuji Tokyo, JP 7 35
MAKITA, Naruto Tokyo, JP 5 0
OKABE, Ryo Tokyo, JP 31 100
SAKAINO, Masayoshi Tokyo, JP 14 2
SANO, Takashi Tokyo, JP 128 1002

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