COCOA-BASED FOOD PRODUCTS
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United States of America Patent
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Issued Date -
Feb 18, 2021
app pub date -
Oct 30, 2020
filing date -
Dec 2, 2011
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Abstract
The invention is concerned with food products comprising one or more cocoa bean products and a carotenoid compound, particularly with food products which are, or comprise, chocolate. The products of the invention may be used in reducing elevated total cholesterol, triglycerides and inflammatory damage, as well as improving tissue microcirculation and tissue oxygenation.
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