METHOD FOR STABILIZING OIL OR FAT COMPOSITION FOR FRYING USE

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United States of America Patent

APP PUB NO 20210051971A1
SERIAL NO

16964623

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Abstract

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[Problem] To provide: a method for improving the stability of an oil or fat composition for frying use by preventing the coloration of the oil or fat composition and also preventing the increase in an anisidine value and the decrease in the content of a tocopherol compound in the oil or fat composition when a food material is fried with the oil or fat composition; and a stabilizer for an oil or fat composition for frying use.

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Patent Owner(s)

Patent OwnerAddress
J -OIL MILLS INC8-1 AKASHI -CHO CHUO-KU TOKYO 1040044

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ARAI, Hisashi Tokyo, JP 11 7
HORI, Ryuji Tokyo, JP 7 35
MAKITA, Naruto Tokyo, JP 5 0
SAKAINO, Masayoshi Tokyo, JP 14 2
SAWARAGI, Yosuke Tokyo, JP 2 0
TAKEUCHI, Shigeo Tokyo, JP 50 925

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