Microwaveable frozen lobster tail products
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United States of America Patent
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Sep 6, 2022
Grant Date -
Jun 10, 2021
app pub date -
Oct 1, 2020
filing date -
Nov 14, 2012
priority date (Note) -
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status (Latency Note)
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Abstract
In one embodiment, a minimally-processed microwaveable lobster product including a lobster tail, a fat-containing composition, and a microwaveable package. The lobster tail has a shell containing lobster meat. The shell has a longitudinal axis with at least one cut formed generally parallel to the longitudinal axis. The fat-containing composition is disposed in a region above the lobster tail. The microwaveable package has first and second resilient layers. The first resilient layer is disposed under the lobster tail and contacts the lobster tail. The second resilient layer is disposed above the lobster tail and contacts the lobster tail and the fat-containing composition.
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