MOLDED CONFECTIONERY PRODUCTS AND METHODS OF MAKING SAME
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United States of America Patent
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Issued Date -
Jun 17, 2021
app pub date -
Jul 26, 2019
filing date -
Jul 26, 2018
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Abstract
A method is provided for making a molten, deposited confectionery product, such as a chewing gum product. In an embodiment of the method for making a chewing gum product, one or more sugar alcohols are blended and melted before adding gum base and other ingredients. The process allows depositing at cooler temperatures than previously believed possible, which simplifies safe processing and protects product quality. In cases where the product is deposited in molds which are part of the packaging, the lower depositing temperatures allow greater flexibility in packaging materials and processes than when the sugar alcohols and other ingredients such as gum base are melted together. A product of the method also is provided.
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