CHEESE AND METHOD FOR ITS MANUFACTURING

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20210282424A1
SERIAL NO

17303645

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to a method for making cheese wherein cheese is salted with a salting agent comprising milk minerals and NaCl or a mixture thereof. The invention also relates to ripened cheese having a ratio of K/Na of 0.39 to 4.0 and a K content of more than 0.08%.

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Patent Owner(s)

Patent OwnerAddress
VALIO LTD00370 HELSINKI

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
MARTIKAINEN, Emmi Espoo, FI 4 2
SMIT, Gerrit Wierden, NL 13 150

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