VINEGAR DRIED WITHIN A NATURAL CARRIER
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United States of America Patent
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Sep 30, 2021
app pub date -
Mar 24, 2021
filing date -
Mar 24, 2020
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Abstract
A solid vinegar powder and a method to generate the solid vinegar powder is described. The powder comprises an amount of acetic acid in a range of approximately 5% to approximately 50%, an amount of malted wholegrain seed or flour in a range of approximately 50% to approximately 95%, and at least 1% of nutritional components from the malted wholegrain seed or flour that includes fats, proteins, minerals and fibers. The solid vinegar powder is free from an addition of maltodextrin, dextrin, sodium diacetate, and/or modified starch.
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