USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME

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United States of America Patent

APP PUB NO 20210309951A1
SERIAL NO

17219034

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Abstract

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A multifunctional natural food ingredient including a blend of natural smoke flavor rich in carbonyl compounds and buffered vinegar was developed which exhibited the ability to enhance organoleptic attributes of appearance, flavor and texture of cooked ready to eat meat products, control pathogens and aciduric psychrorophic microorganisms and extend shelf life.

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Patent Owner(s)

Patent OwnerAddress
KERRY GROUP SERVICES INTERNATIONAL LIMITEDTRALEE CO KERRY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
HULL, Richard S Athens, US 6 1
Kirmaci, Bilal Springfield, US 5 1
Toledo, Mo Mui Hull, US 9 21
Toledo, Romeo Hull, US 8 2

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