METHOD FOR DETERMINING A KNEADING STATE OF A DOUGH, SYSTEM FOR MONITORING THE KNEADING STATE AND KNEADING MACHINE
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United States of America
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Issued Date -
Mar 17, 2022
app pub date -
Sep 16, 2021
filing date -
Sep 16, 2021
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Abstract
A method for determining a kneading state of a dough such as a cereal dough, wherein the dough being-is configured to be kneaded in a kneading machine, the kneading machine comprising a plurality of having sensors configured to measure representative quantities of the dough during a kneading cycle and at least one kneading tool. The method includes the following steps:
- continuously collecting the measurements of the representative quantities of the dough during the kneading cycle,determining a kneading state based on a kneading state model defined as a function of the measurements of the representative quantities, the kneading state model being defined or adapted based on a learning phase, andchecking up the fulfillment of a kneading stop criterion based on the kneading state.
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