PROCESS FOR PRODUCING MILK AND MILK-RELATED PRODUCTS WITH EXTENDED SHELF LIFE
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United States of America
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Apr 21, 2022
app pub date -
Aug 30, 2019
filing date -
Aug 30, 2019
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Abstract
Disclosed is process for producing milk and milk-related products with extended shelf life. The process comprises the steps of separating whole milk is a cream fraction and a skimmed milk fraction, wherein the skimmed milk fraction has a fat content of 0.5% by weight or less, subjecting the skimmed milk fraction to a heat treatment, said heat treatment comprising heating the skimmed milk fraction to 152° C. to 165° C. for 500 ms or less, and cooling of the skimmed milk fraction to a temperature at or below 70° C. The produced milk and milk-related products maintains a high degree of undenatured whey protein despite the high treatment temperature.
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