TORTILLA-MAKING PROCESS

Number of patents in Portfolio can not be more than 2000

United States of America

APP PUB NO 20220132869A1
SERIAL NO

17516472

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Abstract

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Methods for the production of a variety of tortilla products involve initial extrusion of one or more grain(s) and/or legume(s) using a twin-screw extruder, followed by mixing the extrudate with water and other ingredients to form a tortilla dough. The dough is then subdivided and formed into a flat tortilla shape, followed by cooking. The grain(s) and/or legume(s) may be previously extruded as a part of a continuous process. High quality tortilla products may be produced using a wide variety of grain(s) and/or legume(s), including gluten-free ingredients.

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Patent Owner(s)

Patent OwnerAddress
WENGER MANUFACTURING LLC15 COMMERCE DRIVE SABETHA KS 66534

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Dohl, Christopher Netawaka, US 1 0
Plattner, Brian S Sabetha, US 13 95

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