FORTIFIED HIGH PROTEIN FOOD & PRODUCTION METHOD
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United States of America Patent
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Issued Date -
Jun 9, 2022
app pub date -
Feb 22, 2022
filing date -
Feb 22, 2022
priority date (Note) -
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Abstract
A fortified high protein food may be produced via an extrusion process whereby acid casein is mixed with whey protein, alkali, water, and one or more additive, which additive may be configured as a vitamin or mineral. Upon exiting the extruder, the mixture may be cut, dried, and/or tempered, milled and screened before being further processed or packaged. The final product may be configured as a crisp high protein food or a powdered high protein food.
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