A COCOA BUTTER TOLERANT FAT COMPOSITION
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United States of America Patent
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Issued Date -
Jul 7, 2022
app pub date -
May 1, 2020
filing date -
May 3, 2019
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Abstract
Disclosed is a fat composition comprising saturated fatty acids, symmetrical OStO triglycerides, and Sat2O triglycerides selected from StStO, StOSt, POP, PPO, POSt, StPO and/or PStO. The fat composition has a ratio between asymmetrical di-saturated triglyceride and symmetrical di-saturated triglyceride of at least 0.7. Further disclosed is a compound comprising such a fat composition and the use of such a fat composition in manufacturing of compounds and chocolate-like products, especially for human consumption.
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