Method for the preparation of a sausage mixture coating gel including high-pressure processing
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United States of America Patent
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Aug 11, 2022
app pub date -
Feb 9, 2022
filing date -
Feb 9, 2021
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Abstract
A method for preparing an aqueous coating composition to be applied by co-extrusion around a food preparation and contacted with a gelling agent, such as calcium chloride, to form a shell around the food preparation. After mixing at least the water and the alginate of the composition, the mixture is exposed to a high pressure of at least 1400 bar, for example at least 1800 bar, for at least 0.1 second.
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