CRYO-CRYSTALLISED FAT
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United States of America Patent
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Issued Date -
Aug 18, 2022
app pub date -
Jul 20, 2020
filing date -
May 3, 2019
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Abstract
A cryo-crystallised particulate fat and method for producing such a fat, having reduced D[4,3], D[3,2] and D(50) than particulate fats known in the art, as measured by laser diffraction. Particles are formed by alterations to product throughput, air pressure and flow rate. The particles offer increased functionality in various food applications.
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