IMPROVED METHOD FOR PRODUCING ISOMALTOOLIGOSACCHARIDES
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United States of America Patent
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Issued Date -
Aug 18, 2022
app pub date -
Jul 16, 2020
filing date -
Jul 16, 2019
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Abstract
Described is a method for producing improved isomalto-oligosaccharides (IMO) from maltodextrins. The improved method involves the complete or partial replacement of β-amylase, as used in a conventional method, with a selected α-amylase. The resulting IMO have longer chain-length and reduced residual glucose content compared to IMO produced using a conventional method.
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