COCOA SUBSTITUTE
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United States of America Patent
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Issued Date -
Dec 8, 2022
app pub date -
Oct 28, 2020
filing date -
Oct 28, 2020
priority date (Note) -
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Abstract
A cocoa substitute in which a supplementary raw material produced in a step for manufacturing a food product is used. A cocoa substitute containing a protein composition derived from beer lees can be used as a raw material in a chocolate-like food product, etc.
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