METHOD FOR MANUFACTURING RAPIDLY AGED SPIRITS
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Apr 13, 2023
app pub date -
Oct 7, 2022
filing date -
Oct 7, 2021
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A method for producing a rapidly aged spirit is provided that blends a young spirit with an aged spirit and accelerates the formation of flavor compounds through the addition of heat and oxygen in the presence of wood adjuncts over time. Chemical analysis of selected flavor compounds informs the termination of the aging process and can produce a rapidly aged spirit that presents the flavor characteristics and flavor compounds of a mature barrel aged spirit in significantly less time. Contribution of flavor compounds from barrel aged spirits compliments the oxidation of flavor compounds to more complex or long chain molecules.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully