METHOD FOR PROCESSING DRIED-TANGERINE-PEEL QINGZHUAN TEA

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United States of America Patent

APP PUB NO 20230148621A1
SERIAL NO

18156090

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Abstract

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The present disclosure relates to the technical field of tea processing, and discloses a method for processing dried-tangerine-peel Qingzhuan tea, including: weighing tea raw materials accurately according to a weight of a dried-tangerine-peel green tea brick; mixing raw material tea leaves and dried tangerine peels evenly, and steaming a mixture with a steamer; pressing the mixture into a tea-brick mold, covering with an aluminum cover plate and a corner iron fin immediately, and pressing compactly under a pressure machine; cooling to shape a pressed tea brick, and then removing the tea brick that is cooled and shaped; feeding the removed tea bricks to a drying room, arranging the tea bricks orderly on a drying rack at regular intervals for drying treatment, stop heating after the drying treatment is finished, opening a window for cooling, taking the tea bricks out of the dry room, and then packaging.

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Patent Owner(s)

Patent OwnerAddress
INSTITUTE OF FRUIT & TEA HUBEI ACADEMY OF AGRICULTURAL SCIENCESNO 10 NANHU AVENUE HONGSHAN DISTRICT WUHAN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHEN, Xun Wuhan, CN 86 2069
LEI, Gaixiang Wuhan, CN 1 0
ZHANG, Wenli Wuhan, CN 33 180
ZHANG, Xian Wuhan, CN 82 192

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