INTERESTERIFIED PEQUI OIL AS ALTERNATIVE FAT
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United States of America Patent
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Issued Date -
Jul 6, 2023
app pub date -
May 25, 2021
filing date -
May 29, 2020
priority date (Note) -
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status (Latency Note)
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Abstract
It provides a fat composition for use in a food item. The fat composition includes interesterified pequi oil. It provides for a shortening, a filling, a flaked fat, a frying fat, or a food item including the fat composition. It further provides methods of making food items including the fat composition and methods of making the fat composition.
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