PLANT MILK TREATED WITH PROTEIN DEAMIDASE
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United States of America Patent
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Issued Date -
Aug 3, 2023
app pub date -
Aug 24, 2021
filing date -
Aug 24, 2020
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention addresses the problem of creating an effective means for preventing the coagulation of a plant milk under high temperature conditions. To solve this problem, a plant milk is treated with a protein deamidase to thereby prevent the coagulation of the plant milk in the case of adding to a hot liquid beverage, a hot liquid food, etc.
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