METHOD FOR REDUCING SULFUR-CONTAINING-COMPOUND CONTENT OF VOLATILE SUBSTANCES FROM FRIED FOOD

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20230292783A1
SERIAL NO

18021482

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

An object of the invention is to provide a method for reducing the sulfur-containing-compound content of volatile substances from fried food.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
J OIL MILLS INCTOKYO

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
INOUE, Masami Tokyo, JP 61 573
KIMURA, Ko Tokyo, JP 16 596
OKAMOTO, Yuki Tokyo, JP 178 850
SHIMIZU, Rina Tokyo, JP 6 30
WATANABE, Ryohei Tokyo, JP 10 11

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation