METHOD FOR SEPARATION OF FAT AND PROTEIN IN EGG AND EGG PRODUCTS

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United States of America Patent

APP PUB NO 20230301324A1
SERIAL NO

18124883

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Abstract

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A method for separating protein and fat from egg or egg products. According to the disclosed methods, proteins and fat are separated from a mixture containing egg whites and yolk.

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Patent Owner(s)

Patent OwnerAddress
ISONOVA TECHNOLOGIES LLC3801 E SUNSHINE ST SPRINGFIELD MO 65809

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bartley, Joel Florissant, US 3 0
Gusmao, Andressa Valley Park, US 1 0
Middelbos, Ingmar Chesterfield, US 1 0

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