PROCESS FOR SEPARATING COMPONENTS OF SKIM MILK
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United States of America Patent
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Issued Date -
Oct 12, 2023
app pub date -
Aug 12, 2021
filing date -
Aug 13, 2020
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Abstract
This invention relates to a process for separating components of skim milk, in particular to the extraction of milk proteins and lactose from skim milk powder. The method involves combining skim milk powder with water, raising the temperature of the resulting mixture followed by cooling the mixture to produce a viscous casein fraction and a less viscous lactose fraction, and then separating the two fractions with optional purification.
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