METHOD FOR INCREASING CONTENT AND GENE EXPRESSION OF AROMATIC SUBSTANCE IN FRUITS AND VEGETABLES BY USING HYDROGEN-RICH WATER

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United States of America Patent

APP PUB NO 20230363334A1
SERIAL NO

18026242

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A method for using hydrogen-rich water to increase the content of aromatic substances in fruits and vegetables comprises the step of keeping an outlet hydrogen concentration of hydrogen-rich water no lower than a set value within a period of time for which a filed is irrigated with hydrogen-rich water.

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L'AIR LIQUIDE SOCIETE ANONYME POUR L'ETUDE ET L'EXPLOITATION DES PROCEDES GEORGES CLAUDEPARIS

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
CHENG, Xu Shanghai, CN 115 1867
LI, Longna Jiangsu, CN 1 0
LIU, Yuhao Shanghai, CN 41 103
SHEN, Webiao Jiangsu, CN 1 0
SUNDAR, M Newark, US 1 0
WANG, Shu Jiangsu, CN 254 2853
ZENG, Yan Shanghai, CN 60 212

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