USES OF FAT BLENDS AND EMULSIONS THEREOF
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United States of America Patent
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Issued Date -
Dec 14, 2023
app pub date -
Dec 20, 2021
filing date -
Dec 23, 2020
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Abstract
The present disclosure relates generally to the use of fat blends and emulsions of fat blends (such as water-in-oil fat blends) to improve certain features of a comestible product. In certain embodiments, certain water-in-oil emulsions disclosed herein can be suitably used to improve the organoleptic properties, the perceived texture, the perceived juiciness, or the mouthfeel of various foods, pet foods, or feed products, such as meat analogue products.
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