MEAT SUBSTITUTE PRODUCT
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United States of America Patent
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Issued Date -
Jan 18, 2024
app pub date -
Nov 17, 2021
filing date -
Nov 24, 2020
priority date (Note) -
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Abstract
The present invention relates to a meat substitute product comprising a randomly interesterified triglyceride and at least one texturized protein ingredient, wherein the randomly interesterified triglyceride has a content of palmitic acid (C16) and stearic acid (C18) in a range of from 35 to 65 wt %, and a ratio of C18 over C16 in a range of from 1.0 to 15.0. The invention further relates to the use of the corresponding randomly interesterified triglyceride for improving the texture and/or organoleptic properties of a ground meat substitute product. Preferably the meat substitute product is a vegetarian ground meat substitute product that is shaped into a form such as a burger, a patty, a meatball, a nugget or a sausage.
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