METHODS FOR IMPROVING FRUIT QUALITY

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20240057599A1
SERIAL NO

18271008

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

The present invention is directed to methods for improving flavor, coloration, curing, or any combination thereof, of a plant material, including pre-harvest or post-harvest treatment with an effective amount of an aromatic amino acid or an analog thereof.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
THE STATE OF ISRAEL MINISTRY OF AGRICULTURE & RURAL DEVELOPMENT AGRICULTURAL RESEARCH ORGANIZATION (ARO) (VOLCANI CENTER)VOLCANI CENTER P O BOX 15159 RISHON-LEZION 7528809

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
ALKAN, Noam Kidron, IL 7 0
ELAD, Yigal Ganey Tikqva, IL 13 88
FEYGENBERG, Oleg Holon, IL 3 0
MAURER, Dalia Holon, IL 3 0
OREN-SHAMIR, Michal Rehovot, IL 7 4

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation