METHOD FOR AGING AND STORAGE OF JIANG-FLAVOR BAIJIU BY "GROWING, NOURISHING AND STORING"
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United States of America Patent
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Issued Date -
Feb 29, 2024
app pub date -
Aug 29, 2023
filing date -
Aug 29, 2022
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Abstract
A method for aging and storage of Jiang-flavor raw liquor involves “growing, nourishing and storing.” The Jiang-flavor new liquors of different rounds are subjected to outdoor storage in jars for not more than 1 year, then the Jiang-flavor raw liquors of different rounds having experienced the outdoor storage in jars for not more than 1 year are blended and put into stainless steel tank for blending and aging for a period of 1 to 2 years, and finally the Jiang-flavor raw liquor having experiencing the blending and ageing in the stainless steel tank for 1 to 2 years undergoes indoor storage in jars for 2 to 10 years. The method combines different storage containers with different storage years, improving the aging and storage effect and the quality of the Jiang-flavor raw liquor in a targeted manner.
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