MILK-PROTEIN BASED MEAT SUBSTITUTE

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United States of America Patent

APP PUB NO 20240081367A1
SERIAL NO

18547255

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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Disclosed is a process for the preparation of a fibrous structure, suitable as a meat replacement. The fibrous structure is formed from a milk-based liquid by precipitation of a hydrocolloid with a divalent salt such as calcium chloride. The milk-based fluid is a retentate from microfiltration.

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Patent Owner(s)

Patent OwnerAddress
DAIRY PROTEIN COOPERATION FOOD B V2411 HS BODEGRAVEN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
LAVRIJSEN, Bas Willem Maarten Bodegraven, NL 4 0

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