MOUTHFEEL MODULATION IN REDUCED AND SUGAR-FREE BEVERAGES USING A BLEND OF PECTIN AND XANTHAN GUM

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United States of America Patent

APP PUB NO 20240090551A1
SERIAL NO

18479395

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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This disclosure provides novel compositions comprising a pectin, a first xanthan gum, and optionally a second xanthan gum. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.

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Patent Owner(s)

Patent OwnerAddress
PEPSICO INCPURCHASE NY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BRIJWANI, Khushal Elmsford, US 7 11
MUTILANGI, William Croton-on-Hudson, US 26 243

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