USE OF GINGERDIOL COMPOUNDS TO ENHANCE FLAVOR
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United States of America Patent
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Issued Date -
Mar 28, 2024
app pub date -
Mar 15, 2022
filing date -
Apr 6, 2021
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Abstract
The present disclosure relates to gingerdiol compounds, whether in their diol form or as a derivative, and their use to enhance the flavor of certain flavored products. In some embodiments, the flavored products have reduced amounts of salt or umami-enhancing compounds (glutamates, arginates, purinic ribonucleotides, such as inosine monophosphate (IMP) and guanosine monophosphate (GMP)), relative to comparable flavored products that do not incorporate the gingerol compounds. In some embodiments, the flavored products contain non-animal proteins, such as plant proteins, mycoproteins, algal proteins, and the like.
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