EDIBLE COMPOSITIONS INCLUDING FUNGAL MYCELIUM PROTEIN
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United States of America Patent
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Issued Date -
Mar 28, 2024
app pub date -
Oct 27, 2023
filing date -
Jun 8, 2018
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Abstract
An edible meat substitute product includes a fibrous mycelium mass in a range of 10 wt % to 100 wt %. The fibrous mycelium mass has a protein content greater than 40 wt % of a dry mass of the fibrous mycelium mass. The edible meat substitute product includes a water content in a range of 0 w % to 90 wt %.
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