FAT SIMULATING COMPOSITION AND MEAT ALTERNATIVE
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United States of America Patent
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Apr 11, 2024
app pub date -
Dec 13, 2023
filing date -
Dec 13, 2023
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Abstract
Provided is a fat simulating composition containing an aqueous phase and an oil phase dispersed in the aqueous phase, in which a melting point or a crystallization temperature of the oil phase is in a range of from −20° C. to 60° C., and an absolute value of a difference between a d-line refractive index of the aqueous phase and a d-line refractive index of the oil phase satisfies a relationship of 0.01≤|oil phase refractive index−aqueous phase refractive index|≤0.115.
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