CRYSTALLISATION OF BETA-LACTOGLOBULIN USING MULTIPLE PROTEIN FEEDS

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United States of America Patent

APP PUB NO 20240114919A1
SERIAL NO

18261612

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Abstract

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The present invention relates to an improved method of producing beta-lactoglobulin (BLG) compositions by crystallisation of BLG. The invention makes use of at least two different BLG-containing protein feeds which are mixed to prepare a supersaturated protein solution in which BLG is crystallized One of the protein feeds must have a pH of at least 5.6 and one of the pro-tein feeds must have a pH of at most 5.4.

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Patent Owner(s)

Patent OwnerAddress
ARLA FOODS AMBA8260 VIBY J

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
BERTELSEN, Hans Viby J, DK 23 32
DRACHMANN, Nikolaj Viby J, DK 1 0
LAURIDSEN, Kasper Bøgelund Viby J, DK 4 0

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