Importance

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Abstract

The present invention is mainly applied in the context of the production of original beverages even in premises such as bars or kiosks that have authorizations just for food dispensing, because they are typically not equipped with a kitchen that complies with certain requirements set by the standard for making certain food preparations. The foods distributed in such premises, foods or drinks that are, therefore, must be prepared, in their main ingredients, elsewhere: being possible to practice on-site only the final stages of preparation, generally very simple, and substantially limited to mixing operations of ingredients with mechanical actions (shaking, mixing, squeezing, etc.). A distinctive product for many of these places are the drinks prepared by the barmen, who make real “auteur drinks”, for example absolutely original cocktails, as characterized by a decisive expressive originality of the barman's creativity.

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First Claim