PATATIN-EMULSIFIED BINDER
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United States of America Patent
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Issued Date -
May 9, 2024
app pub date -
Mar 2, 2022
filing date -
Mar 2, 2021
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Abstract
The invention provides a method for preparing a meat substitute, comprising a) preparing a binding emulsion comprising water, a lipid, and a binder comprising native patatin; b) combining the binding emulsion with a denatured protein and optional ingredients; and c) shaping the meat substitute, and a meat substitute obtained using the said method. It has been found that by following the present method, meat substitutes with increased adhesion and hardness can be obtained.
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