METHODS OF BINDING INGREDIENTS OF MEAT ANALOG PRODUCTS
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United States of America Patent
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May 9, 2024
app pub date -
Mar 7, 2022
filing date -
Mar 7, 2022
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Abstract
Methods of binding ingredients of a meat alternative product are disclosed. One method comprises mixing a first hydrocolloid and a second hydrocolloid with a protein, thus producing the meat alternative product and forming the meat alternative product to a desired shape. Another method includes mixing a first hydrocolloid, a second hydrocolloid, and a protein, thus producing the meat alternative product and hydrating the meat alternative product. Products produced by the methods are also disclosed.
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