CONTAINER-PACKED TEA BEVERAGE WITH REDUCED LIQUID COLOR DEGRADATION DURING HEAT STERILIZATION, AND METHOD FOR MANUFACTURING SAME
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United States of America Patent
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Issued Date -
May 23, 2024
app pub date -
Mar 14, 2022
filing date -
Mar 19, 2021
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Abstract
An object of the present invention is to provide, for example, a packaged tea beverage in which liquid color degradation during heat sterilization is suppressed, and a production method therefor. The method of the present invention comprises the step of including lactic acid bacteria in the production of a heat-sterilized packaged tea beverage having a tea polyphenol concentration of 10 to 200 mg/100 mL and a pH of 4.5 to 7.5.
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