METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS
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United States of America Patent
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Issued Date -
May 23, 2024
app pub date -
Apr 7, 2022
filing date -
Apr 27, 2021
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Abstract
A method of producing a meat analogue food ingredient. The method includes a downstream process including cultivating bacterial cells to obtain a biomass, separating a liquid phase and a solid phase of the biomass, concentrating the biomass by removing the liquid phase; and drying the biomass to obtain the first protein powder; mixing a first protein powder with a liquid and NaCl to obtain a powder mixture; extruding the powder mixture with high-moisture extrusion; cutting the extruded mixture; and cooling the extruded mixture.
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