NON-LAURIC, NON-TRANS, AND NON-TEMPERING OIL AND/OR FAT FOR CHOCOLATE
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United States of America Patent
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Issued Date -
May 30, 2024
app pub date -
Mar 29, 2022
filing date -
Mar 31, 2021
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Abstract
The present invention addresses the problem of providing a non-lauric, non-trans, and non-tempering oil and/or fat for chocolate that is less likely to have blooming over a long period of time even in the case of chocolate containing a large amount of cacao components or cocoa butter. The aforementioned problem is solved by incorporating, into a typical non-lauric, non-trans, and non-tempering oil and/or fat for chocolate, a specific amount of a triglyceride bound with one behenic acid, one saturated fatty acid having from 16 to 20 carbons, and one unsaturated fatty acid having from 16 to 20 carbons.
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