FOOD MANUFACTURING METHOD, FOOD TEMPERATURE-REGULATING METHOD, FOOD MANUFACTURING APPARATUS AND PROGRAM
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Jun 6, 2024
app pub date -
Mar 10, 2022
filing date -
Mar 25, 2021
priority date (Note) -
Published
status (Latency Note)
Importance
Abstract
A food manufacturing method includes: a temperature-regulating control preparation step of supplying a food ingredient continuously to a moving section during the moving section moving cyclically along a movement path for one or more cycles in a state where adjustment of temperature of the moving section is not performed; and a food ingredient temperature-regulating processing step of supplying the food ingredient continuously to the moving section, after the temperature-regulating control preparation step, in a state where a temperature-regulating control processing to adjust the temperature of the moving section based on a target temperature-regulating temperature range by a temperature-regulating device is placed in an on state.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully