WHEY PROTEIN-CONTAINING PRODUCT ENRICHED IN IMMUNOGLOBULINS
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United States of America Patent
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Issued Date -
Jun 13, 2024
app pub date -
Apr 28, 2022
filing date -
Apr 29, 2021
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Abstract
Process for producing a whey protein-containing product enriched in immunoglobulins, said process comprising the steps of: (i) cross-flow filtration of casein-reduced milk using a membrane with a molecular weight cut-off (MWCO) of 500-1000 kDa, preferably 500-800 kDa, or a pore size of 50-100 nm, preferably 50-80 nm, thereby obtaining a permeate enriched in lactose, salts, α-lactalbumin and β-lactoglobulin, and an UF retentate, and (ii) subjecting said UF retentate to mixed mode chromatography, wherein immunoglobulins adhere to a resin and are subsequently eluted to form said whey protein-containing product enriched in immunoglobulins.
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